Chiles Rellenos

1. 1

   Mix together cheese and chilies in a well buttered 2 quart casserole (12x8x2 inches).

2. 2

   Preheat oven to 325.

3. 3

   In a large bowl beat egg whites until stiff peaks form.

4. 4

   In a small bowl beat egg yolks, milk, flour, salt, and pepper and fold this mixture into the egg whites.

5. 5

   Pour over cheese mixture and mix slightly with fork.

6. 6

   Keep a good topping.

7. 7

   Bake for 45 minutes at 325 then remove from oven and arrange overlapping tomato slices around edge.

8. 8

   Return to oven just long enough to warm tomatoes and until a knife comes out clean.

9. 9

   Serve over a bed of finely shredded lettuce.

10. 10

    You may also want to serve with taco sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.