Chicken, Mushroom, And Bacon Pie Recipe

Name: Chicken, Mushroom, And Bacon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cut into 1-inch strips; 1 teaspoon garlic-infused oil; 2 cups cremini mushrooms, sliced into 1/4-inch pieces; 12 boneless skinless chicken thighs, each cut into 2-3 inch pieces; 2 1/2 tablespoons flour; 1/2 teaspoon dried thyme; 1 tablespoon butter; 1 1/4 cups hot chicken stock; 1 tablespoon marsala wine; 1 sheet thawed frozen puff pastry (half a 17.2 oz. package)

Servings: persons

3 slices bacon, cut into 1-inch strips
1 teaspoon garlic-infused oil
2 cups cremini mushrooms, sliced into 1/4-inch pieces
12 boneless skinless chicken thighs, each cut into 2-3 inch pieces
2 1/2 tablespoons flour
1/2 teaspoon dried thyme
1 tablespoon butter
1 1/4 cups hot chicken stock
1 tablespoon marsala wine
1 sheet thawed frozen puff pastry (half a 17.2 oz. package)

1
Preheat oven to 425u00b0.
2
Fry bacon strips in the oil until they begin to crisp; add in sliced mushrooms; soften them in the pan with the bacon.
3
Combine flour and thyme in a plastic freezer bag; add chicken thighs; toss to coat.
4
Melt butter in the pan (with the bacon/mushrooms); add in chicken thighs and all the flour left in the bag; stir around with the bacon and mushrooms until chicken begins to color, about 25 minutes.
5
Pour in the hot stock and Marsala, stirring to form a sauce; let this bubble for about 5 minutes.
6
Take two 1 1/4 cup pie pots (if yours are deeper, don't worry, there will simply be more space between the contents and the puff pastry top) and make a pastry rim for each one; an approximate 1/2-inch strip curled around the top of each pot; dampen the edges with a little water to make the pastry stick.
7
Cut a circle bigger than the top of each pie-pot for the lid; divide the chicken filling between the two.
8
Dampen the edges again and then pop on the top of each pie, sealing the edges with your fingers or the underneath of the prongs of a fork.
9
Cook the pies for about 20 minutes, turning them around halfway through cooking; once cooked, they should puff up magnificently.

865

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices bacon, cut into 1-inch strips, 1 teaspoon garlic-infused oil, 2 cups cremini mushrooms, sliced into 1/4-inch pieces, 12 boneless skinless chicken thighs, each cut into 2-3 inch pieces, and more.

Yes, Chicken, Mushroom, And Bacon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken, Mushroom, And Bacon Pie

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