Chiles Rellanos Souffle

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   1. Preheat oven to 375u00b0F.

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   2. Grease casserole pan (8-inch round works well), spread chiles across the bottom of the pan, then layer sliced Jack cheese on top. Use pepper Jack cheese for a spicier souffle or Monterey Jack for a mild one.

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   3. Beat eggs very well with an electric mixer until light, fluffy, and foamy.

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   4. Add in flour, milk, and baking powder. Blend until smooth.

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   5. Pour this mixture over top of the chiles and cheese then sprinkle with shredded sharp cheddar.

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   6. Baked for 30 minutes at 375u00b0F until puffed and golden brown.

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   7. Serve with salsa (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.