Try this homemade Chilean Sea Bass with Roasted yellow tomato miso Broth by Chef Jayon DeMarco Recipe kobejohn88 recipe the whole family will love. Made…
This Chilean Sea Bass with Roasted yellow tomato miso Broth by Chef Jayon DeMarco Recipe kobejohn88 relies on simple, everyday ingredients such as seabass cut thick, miso paste 1 tsp, harissa paste 1 tsp and white wine. It comes together quickly and makes 4 servings, at about 25 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026