Blackberry Wine

1. 1

   Set the berries in a large bowl for about 4 weeks, stirring occasionally.

2. 2

   The berries may smell and may begin to mold.

3. 3

   With a mortar and pestle, crush the berries till you have a very smooth pulp.

4. 4

   Stir in sugar and water.

5. 5

   Pour into casks for fermenting it.

6. 6

   Let the wine age for atleast 8 months.

7. 7

   Air the wine every few days to allow the gases to escape.

8. 8

   The longer the wine is kept, the better it'll be.

9. 9

   Like I do all my food, I think it is so very nice and special to dedicate what you prepare to the Gods and Goddesses before serving it.

10. 10

    Do dedicate this to a deity and then serve.

11. 11

    You'll enjoy it even more!

No additional tips available.