How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilean Sea Bass?

You need 8 ingredients. The key ingredients include: 2 tablespoons fresh lime juice, 2 tablespoons fresh orange juice, 1 tablespoon olive oil, 1 1/2 teaspoons grated lime rind, and more.

Is Chilean Sea Bass suitable as general?

Yes, Chilean Sea Bass falls under the General category and is a great choice for this type of meal.

How do I store leftover Chilean Sea Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilean Sea Bass Recipe

Name: Chilean Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lime juice; 2 tablespoons fresh orange juice; 1 tablespoon olive oil; 1 1/2 teaspoons grated lime rind; 1 jalapeno pepper, seeded and minced; Cooking spray; 6 (6-ounce) sea bass fillets (about 2 inches thick); Dash of salt

Chilean Sea Bass – a delicious recipe with lime juice, orange juice, olive oil, lime rind, pepper, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons fresh lime juice
2 tablespoons fresh orange juice
1 tablespoon olive oil
1 1/2 teaspoons grated lime rind
1 jalapeno pepper, seeded and minced
Cooking spray
6 (6-ounce) sea bass fillets (about 2 inches thick)
Dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
General

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