Try this homemade Chilean Sea Bass recipe the whole family will love. Made with lime juice, orange juice, olive oil and lime rind. Easy step-by-step ins…
This Chilean Sea Bass relies on simple, everyday ingredients such as fresh lime juice, fresh orange juice, olive oil and grated lime rind. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026