Chilean Rice

1. 1

   Rinse rice several times under cold water in a sieve and drain.

2. 2

   Cook the onion, bell pepper, and carrot in lard for 2 minutes.

3. 3

   Add the rice and cook another minute, allowing rice to get thoroughly coated with lard.

4. 4

   Add the hot broth, and salt and bring to a boil.

5. 5

   Reduce heat, cover and simmer for 15-20 minutes on low heat, until liquid is absorbed and rice is tender (do not stir while cooking).

6. 6

   Fluff rice with a fork and garnish with chopped cilantro.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.