Chilean Meat Pie Recipe

Name: Chilean Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 tablespoon olive oil; 1 large onion (chopped ); 1 large dried crushed aji panca chile (or new mexican ); 1/2 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon oregano; 10 large black olives (sliced ); 2 cups corn; 1 tablespoon milk; 1 teaspoon sugar; 1 tablespoon olive oil

Servings: persons

1 lb ground beef
1 tablespoon olive oil
1 large onion (chopped )
1 large dried crushed aji panca chile (or new mexican )
1/2 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon oregano
10 large black olives (sliced )
2 cups corn
1 tablespoon milk
1 teaspoon sugar
1 tablespoon olive oil

1
In heavy skillet, brown the meat drain off the fat and remove.
2
to a 3 - 4 quart casserole dish and set aside.
3
Add oil to the skillet and saute onion, chile, cumin, paprika, salt, pepper and oregano.
4
Add the sauteed mixture to the meat and mix.
5
Arrange the olives over the top.
6
Put corn, milk, and sugar in blender and puree.
7
Heat a bit of oil in a skillet, add pureed corn and simmer until the corn mixture starts to thicken.
8
Pour this mixture over the meat mixture.
9
Bake in 350 degree oven for 45 to 60 minutes or until top is brown.
10
Remove from oven and let sit for 10 minutes before serving.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 tablespoon olive oil, 1 large onion (chopped ), 1 large dried crushed aji panca chile (or new mexican ), and more.

Yes, Chilean Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chilean Meat Pie

How did you like this recipe?

Frequently Asked Questions