Chilean Dobladitas

1. 1

   Preheat oven to 450 degrees F (230 degrees C); grease a baking sheet.

2. 2

   Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter. When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic.

3. 3

   Roll out the dough to 1/8 inch thickness and cut into 8-inch circles.

4. 4

   Brush the circles with the remaining melted butter.

5. 5

   Fold each circle in half and then in half again, into triangles; press firmly to seal the layers.

6. 6

   Place the rolls on the prepared baking sheet.

7. 7

   Bake in the preheated oven until golden brown, about 15 minutes.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.