Poblano-Cheese Wafers

1. 1

   Chop poblano in food processor, until finely minced.

2. 2

   Add cheese and butter, and blend until smooth.

3. 3

   Add flour, cornmeal, salt, and cayenne, if using, and blend until smooth dough forms.

4. 4

   Transfer to large sheet of parchment paper, place second sheet of parchment on top, and press into 1/4-inch-thick disk.

5. 5

   Refrigerate 1 hour, or overnight.

6. 6

   Preheat oven to 350F.

7. 7

   Peel dough disk off parchment, and place parchment sheets on 2 baking sheets, clean-sides up.

8. 8

   Cut dough into 24 2-inch rounds with cookie cutter.

9. 9

   Cut each round into 2 semicircles.

10. 10

    Transfer to parchment-lined baking sheets.

11. 11

    Bake 10 to 15 minutes, or until wafers are light brown.

12. 12

    Cool on baking sheets.

* Per serving · 4 servings · Values may vary.

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