Chilean Country Ribs Recipe

Name: Chilean Country Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, roughly chopped; 1 jalapeno, stemmed, seeded, and roughly chopped; 4 scallions, white and green parts, chopped; One 7-ounce can chipotle chiles in adobo sauce; 3 tablespoons roughly chopped fresh oregano; 1 tablespoon kosher salt, plus more to taste; 1 1/2 cups red wine vinegar; 1 cup pure olive oil; 4 pounds country pork ribs; Freshly ground black pepper to taste

Servings: persons

3 cloves garlic, roughly chopped
1 jalapeno, stemmed, seeded, and roughly chopped
4 scallions, white and green parts, chopped
One 7-ounce can chipotle chiles in adobo sauce
3 tablespoons roughly chopped fresh oregano
1 tablespoon kosher salt, plus more to taste
1 1/2 cups red wine vinegar
1 cup pure olive oil
4 pounds country pork ribs
Freshly ground black pepper to taste

1
Combine the garlic, jalapeno, scallions, chipotles, oregano, and salt in a food processor and mix until relatively smooth.
2
While the processor is running, gradually pour in the vinegar and then the oil.
3
Transfer this marinade to a bowl.
4
Season the ribs with salt and pepper.
5
Put them in a large resealable plastic bag, pour 2 cups of the marinade over them, and refrigerate overnight.
6
Cover and refrigerate the remaining marinade.
7
Prepare a medium-hot fire in a grill.
8
Remove the ribs from the bag, shake off the excess marinade, and place on the grill.
9
Grill for 15 to 20 minutes, basting with the reserved marinade and flipping them frequently so that they cook evenly.
10
Serve.
11
Recommended wine: A red wine with ripe fruit and hints of spice and black pepper, such as a Malbec from Argentina or the Cahors region in France.
12
Of course, the combination of barbecue and beer never misses.

1677

kcal

Calories

124

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cloves garlic, roughly chopped, 1 jalapeno, stemmed, seeded, and roughly chopped, 4 scallions, white and green parts, chopped, One 7-ounce can chipotle chiles in adobo sauce, and more.

Yes, Chilean Country Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilean Country Ribs

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