How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf ?

You need 18 ingredients. The key ingredients include: 1 3/4 lbs ground beef, 3/4 lbs ground pork, 2 cloves garlic, minced, 1/2 cup dark soffrito [Note: cook red onions, carrots and celery in lots of olive oil on low heat until it's all a deep, golden brown: 45 minutes to 1 hour. Whatever you don't use, you can keep in olive oil and use in soups, dressings, sandwiches, etc.], and more.

Is Meatloaf suitable as meat & poultry?

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Recipe – Eats Now

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 3/4 lbs ground beef; 3/4 lbs ground pork; 2 cloves garlic, minced; 1/2 cup dark soffrito [Note: cook red onions, carrots and celery in lots of olive oil on low heat until it's all a deep, golden brown: 45 minutes to 1 hour. Whatever you don't use, you can keep in …; 1/2 cup toasted bread crumbs, soaked in milk; 1 1/2 shiitake mushrooms, sauteed; 1/3 cup parmesan cheese; 2 t soy sauce or tamari; 2 T dry mustard; 2 t fresh oregano, chopped; 2 large eggs; GLAZE; 2 cup ketchup; 1/4 cup soy sauce; 2 T Dijon mustard; 2 T honey; 2 T smoked paprika; 1 tsp cayenne

Meatloaf – a delicious recipe with ground beef, ground pork, garlic, dark soffrito [, bread crumbs, shiitake mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatloaf

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