How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilean Black-Eyed Peas & Winter Squash?

You need 15 ingredients. The key ingredients include: 1 pound black-eyed peas dried, 2 pounds winter squash peeled, cut into chunks, (acorn, butternut, etc.), 2 each onions chopped, 5 each garlic cloves, minced, and more.

Is Chilean Black-Eyed Peas & Winter Squash suitable as soups & stews?

Yes, Chilean Black-Eyed Peas & Winter Squash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilean Black-Eyed Peas & Winter Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilean Black-Eyed Peas & Winter Squash Recipe

Name: Chilean Black-Eyed Peas & Winter Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound black-eyed peas dried; 2 pounds winter squash peeled, cut into chunks, (acorn, butternut, etc.); 2 each onions chopped; 5 each garlic cloves, minced; 1 tablespoon oregano dried; 1 tablespoon paprika; 1 teaspoon chili powder; 1/2 teaspoon cumin seeds; 1/2 teaspoon coriander seeds; 3 each bay leaves; 1/4 teaspoon black peppercorns; 1/2 each hot chili peppers fresh, minced; 2 each tomatoes chopped; 1 x salt to taste; 2 cups corn kernels, fresh or frozen

Try this homemade Chilean Black-Eyed Peas & Winter Squash recipe the whole family will love. Made with black-eyed peas dried, winter, onions and garlic.…

This Chilean Black-Eyed Peas & Winter Squash relies on simple, everyday ingredients such as black-eyed peas dried, each onions chopped, each garlic cloves, minced and oregano dried. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilean Black-Eyed Peas & Winter Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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