How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilean Black-Eyed Peas & Winter Squash?

You need 15 ingredients. The key ingredients include: 1 pound black-eyed peas dried, 2 pounds winter squash peeled, cut into chunks, (acorn, butternut, etc.), 2 each onions chopped, 5 each garlic cloves, minced, and more.

Is Chilean Black-Eyed Peas & Winter Squash suitable as soups & stews?

Yes, Chilean Black-Eyed Peas & Winter Squash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilean Black-Eyed Peas & Winter Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilean Black-Eyed Peas & Winter Squash Recipe

Name: Chilean Black-Eyed Peas & Winter Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound black-eyed peas dried; 2 pounds winter squash peeled, cut into chunks, (acorn, butternut, etc.); 2 each onions chopped; 5 each garlic cloves, minced; 1 tablespoon oregano dried; 1 tablespoon paprika; 1 teaspoon chili powder; 1/2 teaspoon cumin seeds; 1/2 teaspoon coriander seeds; 3 each bay leaves; 1/4 teaspoon black peppercorns; 1/2 each hot chili peppers fresh, minced; 2 each tomatoes chopped; 1 x salt to taste; 2 cups corn kernels, fresh or frozen

Chilean Black-Eyed Peas & Winter Squash

Eats Now Editorial Team · 437 kcal · Soups & Stews

Chilean Black-Eyed Peas & Winter Squash – a delicious recipe with black-eyed peas dried, winter, onions, garlic, oregano, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chilean Black-Eyed Peas & Winter Squash

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