How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile-Vinegar Turnip Greens?

You need 7 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 2 garlic cloves, minced, 1 (1-pound) bag turnip greens, chopped, 1 cup fat-free, less-sodium chicken broth, and more.

Is Chile-Vinegar Turnip Greens suitable as soups & stews?

Yes, Chile-Vinegar Turnip Greens falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chile-Vinegar Turnip Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Vinegar Turnip Greens Recipe

Name: Chile-Vinegar Turnip Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 2 garlic cloves, minced; 1 (1-pound) bag turnip greens, chopped; 1 cup fat-free, less-sodium chicken broth; 1/4 cup rice vinegar; 2 teaspoons chile paste with garlic; 1/2 teaspoon freshly ground black pepper

Chile-Vinegar Turnip Greens – a delicious recipe with olive oil, garlic, turnip greens, chicken broth, rice vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 teaspoons olive oil
2 garlic cloves, minced
1 (1-pound) bag turnip greens, chopped
1 cup fat-free, less-sodium chicken broth
1/4 cup rice vinegar
2 teaspoons chile paste with garlic
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chile-Vinegar Turnip Greens

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