Venison Stew

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 1/2 lb. venison, cubed; 4 c. potatoes, quartered; 2 c. onions, quartered; 2 c. celery, sliced; 2 carrots, 1/2-inch slices; 1 can tomato sauce; 1 tsp. garlic powder; 1 Tbsp. salt; 2 tsp. oregano; 1 tsp. black pepper; 1/4 tsp. ginger; 1/4 tsp. crushed red pepper; 1/8 tsp. cayenne pepper

Eats Now Editorial Team · Soups & Stews

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Venison Stew – a delicious recipe with potatoes, onions, celery, carrots, tomato sauce, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/2 lb. venison, cubed
4 c. potatoes, quartered
2 c. onions, quartered
2 c. celery, sliced
2 carrots, 1/2-inch slices
1 can tomato sauce
1 tsp. garlic powder
1 Tbsp. salt
2 tsp. oregano
1 tsp. black pepper
1/4 tsp. ginger
1/4 tsp. crushed red pepper
1/8 tsp. cayenne pepper

1
Combine all ingredients in layers in a crock-pot. Cover with water. Cook on high for 7 to 8 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 lb. venison, cubed, 4 c. potatoes, quartered, 2 c. onions, quartered, 2 c. celery, sliced, and more.

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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