Chile Verde With Pork

Name: Chile Verde With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. pork roast; 1/2 tsp. salt; 1 onion, chopped; 12 green chiles (Nex Mexican hot); salt and pepper to taste; 1 c. flour; 2 large chopped tomatoes; 2 cloves garlic, chopped; 4 to 5 c. water; 1/4 c. oil

Eats Now Editorial Team · 554 kcal · Meat & Poultry

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Chile Verde With Pork – a delicious recipe with pork roast, salt, onion, green chiles, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. pork roast
1/2 tsp. salt
1 onion, chopped
12 green chiles (Nex Mexican hot)
salt and pepper to taste
1 c. flour
2 large chopped tomatoes
2 cloves garlic, chopped
4 to 5 c. water
1/4 c. oil

1
Cut pork into bite size pieces and dredge in flour and salt. Brown in hot oil.
2
Add onions, chiles and garlic.
3
Cook until softened.
4
Stir in remaining flour.
5
Add tomatoes and water. Season to taste with salt and pepper.
6
Cook until meat is tender.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 lb. pork roast, 1/2 tsp. salt, 1 onion, chopped, 12 green chiles (Nex Mexican hot), and more.

Yes, Chile Verde With Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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