Chile Verde Fideo With Chicken Recipe

Name: Chile Verde Fideo With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 2/3 cups fideos (broken in 1-inch pieces) or 2 2/3 cups vermicelli (broken in 1-inch pieces); 1 cup onion, coarsely chopped; 2 garlic cloves, minced; 1 cup green chili, diced; 1/2 cup fresh tomato, coarsely chopped; 3 cups chicken broth; 1 1/2 cups chicken, cooked and diced; salt & freshly ground black pepper, to taste; fresh cilantro leaves, minced (optional); monterey jack cheese, grated (optional)

Servings: persons

2 tablespoons vegetable oil
2 2/3 cups fideos (broken in 1-inch pieces) or 2 2/3 cups vermicelli (broken in 1-inch pieces)
1 cup onion, coarsely chopped
2 garlic cloves, minced
1 cup green chili, diced
1/2 cup fresh tomato, coarsely chopped
3 cups chicken broth
1 1/2 cups chicken, cooked and diced
salt & freshly ground black pepper, to taste
fresh cilantro leaves, minced (optional)
monterey jack cheese, grated (optional)

1
In large skillet, heat oil over medium heat.
2
Add fideo and onion.
3
Cook, stirring and turning constantly until the fideo is golden brown and toasted.
4
Add garlic, chiles and tomatoes to fideo mixture.
5
Saute for 2 minutes.
6
Add broth, chicken and salt and pepper.
7
Heat to boiling; reduce heat to low and cook covered for about 5-7 minutes or until fideo are tender.
8
Remove cover and continue cooking for a few minutes until all liquid is absorbed.
9
Sprinkle with minced cilantro/grated cheese, if desired.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 2/3 cups fideos (broken in 1-inch pieces) or 2 2/3 cups vermicelli (broken in 1-inch pieces), 1 cup onion, coarsely chopped, 2 garlic cloves, minced, and more.

Yes, Chile Verde Fideo With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Verde Fideo With Chicken

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