How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Verde De Puerco?

You need 17 ingredients. The key ingredients include: 3 pounds boneless pork shoulder OR country-style ribs, cut into 1 1/2-inch pieces, 1 teaspoon salt, 1 teaspoon black pepper, 6 tablespoons flour, and more.

Is Chile Verde De Puerco suitable as soups & stews?

Yes, Chile Verde De Puerco falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chile Verde De Puerco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Verde De Puerco Recipe

Name: Chile Verde De Puerco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless pork shoulder OR country-style ribs, cut into 1 1/2-inch pieces; 1 teaspoon salt; 1 teaspoon black pepper; 6 tablespoons flour; 5 tablespoons vegetable oil divided; 2 onions large, diced; 8 cloves garlic crushed; 2 pounds tomatillos husked, cored and quartered; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 1 cinnamon stick; 12 ounces beer; 14 1/2 ounces chicken broth; 6 poblano chiles halved, seeded, sliced into 1/2-inch thick strips; 2 yellow bell peppers seeded and cut into 1-inch squares; 3/4 cup cilantro chopped; 2 teaspoons orange zest grated

Chile Verde De Puerco

Eats Now Editorial Team · 1383 kcal · Soups & Stews

Chile Verde De Puerco – a delicious recipe with pork shoulder, salt, black pepper, flour, vegetable oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chile Verde De Puerco

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