How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy?

You need 14 ingredients. The key ingredients include: 3 lb. beef, cut in small cubes, 1/2 lb. bacon, cut into pieces, 2 large onions, 3 large carrots, and more.

Is Beef Burgundy suitable as meat & poultry?

Yes, Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef, cut in small cubes; 1/2 lb. bacon, cut into pieces; 2 large onions; 3 large carrots; 3 cloves of garlic, chopped; 24 small white onions (I use frozen onions); 1 lb. fresh mushrooms, sauteed in butter or 1 large can mushrooms; salt and pepper to taste; 2 Tbsp. flour; 3 c. Burgundy wine; 2 cans beef bouillon; 2 Tbsp. tomato paste; 1/2 tsp. thyme; 1 bay leaf

Try this homemade Beef Burgundy recipe the whole family will love. Made with beef, bacon, onions and carrots. Easy step-by-step instructions included.

This Beef Burgundy relies on simple, everyday ingredients such as beef, cut in small cubes, bacon, cut into pieces, large onions and large carrots. It comes together quickly and makes 4 servings, at about 1910 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1910

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Burgundy

Tips for the best results

Variations & substitutions

My Personal Notes

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