How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Verde Con Carne?

You need 10 ingredients. The key ingredients include: 2 lb. stew meat, 1 large onion, sliced in rings, 2 Tbsp. bacon fat or oil, 2 (1 lb.) cans tomatoes, and more.

Is Chile Verde Con Carne suitable as soups & stews?

Yes, Chile Verde Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chile Verde Con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Verde Con Carne Recipe

Name: Chile Verde Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; 1 large onion, sliced in rings; 2 Tbsp. bacon fat or oil; 2 (1 lb.) cans tomatoes; 1 (7 oz.) can Ortega chiles, chopped; salt; 1 tsp. oregano; 1 tsp. cumin; 1 (10 1/2 oz.) can beef broth; flour (for dredging)

Chile Verde Con Carne

Eats Now Editorial Team · 69 kcal · Soups & Stews

Chile Verde Con Carne – a delicious recipe with stew meat, onion, bacon, tomatoes, Ortega chiles, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chile Verde Con Carne

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