Buffalo Chicken Wings

1. 1

   Cut chicken wings into 3 sections; throw away small pointed tips.

2. 2

   Rinse and pat dry.

3. 3

   Pour milk in a large bowl, and put flour in a separate bowl.

4. 4

   Dip wings in the milk, then in the flour to fully coat.

5. 5

   As oil heats, melt 1/2 stick of butter, then set aside to cool.

6. 6

   Fry chicken wings until crispy, about 10 to 12 minutes, they should stop making crackling noise in oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.