Chile Verde Avocado Salsa Recipe

Name: Chile Verde Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large tomatillos; 10 small tomatillos; 1 tsp cumin; 1 tsp salt; 1 tsp garlic salt; 2 avocados; 1 onion; 1 tsp chicken bullion; 3 serrano chili's or more to taste; 2 bunch cilantro

Servings: persons

1
start by peeling the tomatillos wrapper off.
2
they will be sticky, wash and set aside.
3
your going to boil In a small pot the tomatillos, serrano chilies with tops cut off & 1/2 the onion peeled, till the tomatillos are tender (you'll notice they will crack) turn off and let cool.
4
do not throw away boiled water you will use 1 cup of that for your chili
5
onced cool add all your ingredients into a blender except other half of raw onion and avocado & the other bunch of cilantro set aside.
6
taste for seasonings
7
once salsa is to your liking blend well add to a bowl
8
Now chop your avocado into bite size pieces and dice your onion, and rough chop your cilantro add to salsa.
9
Enjoy

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 large tomatillos, 10 small tomatillos, 1 tsp cumin, 1 tsp salt, and more.

Yes, Chile Verde Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chile Verde Avocado Salsa

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