Beef Ragout Recipe

Name: Beef Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons olive oil; 2 lbs lean stewing beef, cut into 1 1/2 inch chunks and blotted dry; 2 medium onions, coarsely chopped; 1 (14 1/2 ounce) can diced tomatoes with juice; 1 cup dry red wine; 1 cup baby carrots; 2 garlic cloves, minced; 2 tablespoons quick-cooking tapioca; 1 teaspoon dried Italian seasoning; ½ teaspoon salt; ¼ teaspoon pepper; 2 medium zucchini, cut in half lengthwise and sliced into 1/4-inch thick half-moons; 8 ounces fresh mushrooms, thickly sliced

Servings: persons

2 tablespoons olive oil
2 lbs lean stewing beef, cut into 1 1/2 inch chunks and blotted dry
2 medium onions, coarsely chopped
1 (14 1/2 ounce) can diced tomatoes with juice
1 cup dry red wine
1 cup baby carrots
2 garlic cloves, minced
2 tablespoons quick-cooking tapioca
1 teaspoon dried Italian seasoning
½ teaspoon salt
¼ teaspoon pepper
2 medium zucchini, cut in half lengthwise and sliced into 1/4-inch thick half-moons
8 ounces fresh mushrooms, thickly sliced

1
In a large skillet over med-high heat, warm 1 tablespoon oil until hot.
2
Add half of the beef; brown on all sides, 3-4 minutes; transfer to the slow cooker.
3
Add the remaining 1 tablespoons oil and brown the remaining beef; transfer to slow cooker.
4
Add the onions to the skillet; brown slightly over med-high heat.
5
Add the tomatoes and wine; bring to a boil, scraping up any browned bits; pour into the cooker.
6
Add the carrots, garlic, tapioca, and Italian seasoning to the cooker; cover and cook on LOW for 6-7 hours.
7
Add in salt, pepper, zucchini, and mushrooms; cover, turn cooker to HIGH, and cook for 45 minutes, until the meat, mushrooms, and zucchini are tender.
8
Serve in shallow bowls or on rimmed dinner plates.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 lbs lean stewing beef, cut into 1 1/2 inch chunks and blotted dry, 2 medium onions, coarsely chopped, 1 (14 1/2 ounce) can diced tomatoes with juice, and more.

Yes, Beef Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ragout

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