How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Verde?

You need 8 ingredients. The key ingredients include: 2 lb. pork roast, trimmed and cut into 1-inch cubes, 1 Tbsp. oil, 1 bunch green onions, thinly sliced, 3 cloves garlic, minced or pressed, and more.

Is Chile Verde suitable as soups & stews?

Yes, Chile Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chile Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Verde Recipe

Name: Chile Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork roast, trimmed and cut into 1-inch cubes; 1 Tbsp. oil; 1 bunch green onions, thinly sliced; 3 cloves garlic, minced or pressed; 1 medium green pepper, finely chopped; 2 (12 oz.) jars chili salsa (La Victoria or Herdex); 1 (13 oz.) can La Victoria tomatillo entero; more green chili salsa, plain yogurt or sour cream, sliced radishes, minced cilantro (garnishes)

Chile Verde – a delicious recipe with pork roast, oil, green onions, garlic, green pepper, jars chili salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. pork roast, trimmed and cut into 1-inch cubes
1 Tbsp. oil
1 bunch green onions, thinly sliced
3 cloves garlic, minced or pressed
1 medium green pepper, finely chopped
2 (12 oz.) jars chili salsa (La Victoria or Herdex)
1 (13 oz.) can La Victoria tomatillo entero
more green chili salsa, plain yogurt or sour cream, sliced radishes, minced cilantro (garnishes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chile Verde

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