Chile Shrimp Recipe

Name: Chile Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 shallots, chopped; 2 cloves garlic, chopped; 1 red chili pepper, chopped; 1 lb ripe tomatoes, peeled,seeded,and chopped; 1 tablespoon tomato paste; 1 bay leaf; 1 sprig thyme; 6 tablespoons dry white wine; 1 lb cooked peeled large shrimp; salt and pepper

Servings: persons

3 tablespoons olive oil
2 shallots, chopped
2 cloves garlic, chopped
1 red chili pepper, chopped
1 lb ripe tomatoes, peeled,seeded,and chopped
1 tablespoon tomato paste
1 bay leaf
1 sprig thyme
6 tablespoons dry white wine
1 lb cooked peeled large shrimp
salt and pepper

1
Heat the oil in a pan, then add the shallots, garlic, and chile.
2
Saute until the garlic starts to brown.
3
Add the tomatoes, tomato paste, bay leaf, thyme, wine, and seasoning.
4
Bring to a boil, then reduce heat and cook for about 10 minutes, stirring occasionally, until the sauce has thickened.
5
Discard the bay leaf and thyme sprig.
6
Stir the shrimp into the sauce and heat through for a few minutes.
7
Taste and adjust the seasoning.
8
Serve.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 shallots, chopped, 2 cloves garlic, chopped, 1 red chili pepper, chopped, and more.

Yes, Chile Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Shrimp

How did you like this recipe?

Frequently Asked Questions