Chile-Rubbed Chops With Sweet Potatoes And Grilled Okra Recipe

Name: Chile-Rubbed Chops With Sweet Potatoes And Grilled Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ancho chile powder; 2 teaspoons dried oregano; 1 teaspoon celery seeds; 1 teaspoon paprika; 1 teaspoon dried thyme; 2 1/2 teaspoons kosher salt, divided; 4 (1/2-inch-thick) bone-in pork loin chops; 2 1/2 tablespoons olive oil, divided; 3 or 4 flat wooden skewers; 2 medium-size sweet potatoes; 1 pound fresh whole okra; 1/4 teaspoon ground black pepper; 2 tablespoons butter

Servings: persons

1 teaspoon ancho chile powder
2 teaspoons dried oregano
1 teaspoon celery seeds
1 teaspoon paprika
1 teaspoon dried thyme
2 1/2 teaspoons kosher salt, divided
4 (1/2-inch-thick) bone-in pork loin chops
2 1/2 tablespoons olive oil, divided
3 or 4 flat wooden skewers
2 medium-size sweet potatoes
1 pound fresh whole okra
1/4 teaspoon ground black pepper
2 tablespoons butter

1
Stir together first 5 ingredients and 1 1/2 tsp. salt. Brush pork chops with 1 Tbsp. oil, and rub mixture over both sides. Chill, uncovered, 8 to 12 hours.
2
Soak skewers in water 20 minutes. Preheat grill to 350u00b0 to 400u00b0 heat. Pierce potatoes several times with a fork. Cover with damp paper towels, and microwave at HIGH 8 minutes or until tender, turning after 3 minutes. Let stand 10 minutes.
3
Toss together okra, pepper, and remaining olive oil and salt; thread okra onto skewers. Grill pork, covered with grill lid, 5 minutes on each side or until a meat thermometer inserted in thickest portion registers 155u00b0. At the same time, grill okra 5 minutes, turning occasionally.
4
Cut potatoes in half, and top with butter; season with salt and pepper. Serve with pork and okra.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon ancho chile powder, 2 teaspoons dried oregano, 1 teaspoon celery seeds, 1 teaspoon paprika, and more.

Yes, Chile-Rubbed Chops With Sweet Potatoes And Grilled Okra falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Rubbed Chops With Sweet Potatoes And Grilled Okra

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