How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Roasted Macadamia Nuts?

You need 4 ingredients. The key ingredients include: 2 cups raw shelled macadamia nuts, 1 teaspoon canola oil, 1 1/2 teaspoons chili powder, 1 teaspoon salt.

Is Chile Roasted Macadamia Nuts suitable as soups & stews?

Yes, Chile Roasted Macadamia Nuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chile Roasted Macadamia Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Roasted Macadamia Nuts Recipe

Name: Chile Roasted Macadamia Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raw shelled macadamia nuts; 1 teaspoon canola oil; 1 1/2 teaspoons chili powder; 1 teaspoon salt

Chile Roasted Macadamia Nuts – a delicious recipe with nuts, canola oil, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups raw shelled macadamia nuts
1 teaspoon canola oil
1 1/2 teaspoons chili powder
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chile Roasted Macadamia Nuts

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