Nectarine and Cream Cheese Monte Cristos

1. 1

   In a medium skillet, melt 2 tablespoons of the butter.

2. 2

   Add the nectarine wedges and cook over moderately high heat, stirring occasionally, until softened, 2 to 3 minutes.

3. 3

   Add the brown sugar and cook, swirling the pan, just until dissolved, about 1 minute.

4. 4

   Transfer the nectarines to a plate.

5. 5

   In a 9-by-13-inch baking dish, whisk the eggs with the milk and cinnamon.

6. 6

   Spread the cream cheese on the bread.

7. 7

   Spoon the nectarines on half of the slices and close the sandwiches, pressing lightly.

8. 8

   Soak the sandwiches in the egg mixture, turning to coat.

9. 9

   Melt 1/2 tablespoon of the remaining butter on a nonstick griddle or in a large skillet.

10. 10

    Add the sandwiches to the skillet and cook over moderately high heat until browned on the bottom, about 5 minutes.

11. 11

    Transfer the sandwiches to a plate.

12. 12

    Melt the remaining 1/2 tablespoon of the butter on the griddle.

13. 13

    Invert the sandwiches onto the griddle and cook over moderate heat until browned on the bottom and cooked through, about 5 minutes.

14. 14

    Transfer the sandwiches to plates and sift confectioners' sugar on top.

15. 15

    Garnish with berries and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.