Chile Rellenos En Casserole Recipe

Name: Chile Rellenos En Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 3/4 cup milk; 3/4 cup all-purpose flour; 1/2 tsp salt; 1 tbsp butter or margarine; 1/2 cup chopped onion; 2 can whole green chiles (7 oz. each), drained; 8 oz Monterey jack cheese, cut into 8 slices; 1 Country gravy; 1 Salsa; 1 Guacamole; 1 Sour cream

Servings: persons

3 eggs, separated
3/4 cup milk
3/4 cup all-purpose flour
1/2 tsp salt
1 tbsp butter or margarine
1/2 cup chopped onion
2 can whole green chiles (7 oz. each), drained
8 oz Monterey jack cheese, cut into 8 slices
1 Country gravy
1 Salsa
1 Guacamole
1 Sour cream

1
Preheat oven to 350F.
2
Place egg yolks, milk, flour and salt in blender.
3
Blend until smooth.
4
Pour into bowl and let stand.
5
Melt butter in small skillet over medium heat.
6
Add onion; cook until tender.
7
Pat canned Chile's dry with paper towels.
8
Slit each chile lengthwise and carefully remove seeds.
9
Place one strip cheese and 1 tablespoon onion in each chile; reshape chile to cover cheese.
10
Place in single layer in 13x9-inch baking dish.
11
Beat egg whites until soft peaks form; fold into yolk mixture.
12
Pour entire mixture over casserole.
13
Bake uncovered 20 to 25 minutes or until topping is puffed and knife inserted in center comes out clean.
14
Broil 4 inches below heat 30 seconds or until topping is golden brown.
15
Serve with condiments.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, separated, 3/4 cup milk, 3/4 cup all-purpose flour, 1/2 tsp salt, and more.

Yes, Chile Rellenos En Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Rellenos En Casserole

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