How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Avocado Salsa?

You need 9 ingredients. The key ingredients include: 3 cups cantaloupe, cut into 1/2-in. dice, 1 cup jicama, peeled and cut into 1/2-in. dice, 1/3 cup chopped red onion, 1/4 cup fresh lime juice, and more.

Is Cantaloupe Avocado Salsa suitable as snacks & appetizers?

Yes, Cantaloupe Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cantaloupe Avocado Salsa Recipe

Name: Cantaloupe Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cantaloupe, cut into 1/2-in. dice; 1 cup jicama, peeled and cut into 1/2-in. dice; 1/3 cup chopped red onion; 1/4 cup fresh lime juice; 2 tablespoons olive oil; 1/8 to 1/4 tsp. cayenne; 1/2 teaspoon kosher salt; 1/2 cup cilantro leaves; 1 avocado, cubed

Cantaloupe Avocado Salsa – a delicious recipe with cantaloupe, jicama, red onion, lime juice, olive oil, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 cups cantaloupe, cut into 1/2-in. dice
1 cup jicama, peeled and cut into 1/2-in. dice
1/3 cup chopped red onion
1/4 cup fresh lime juice
2 tablespoons olive oil
1/8 to 1/4 tsp. cayenne
1/2 teaspoon kosher salt
1/2 cup cilantro leaves
1 avocado, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cantaloupe Avocado Salsa

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