Biscochitos Ii

Name: Biscochitos Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 1 cup margarine; 1 1/2 cups white sugar; 2 eggs; 1 teaspoon anise extract; 1 teaspoon vanilla extract; 6 cups all-purpose flour; 1 teaspoon salt; 1/2 cup wine; 3 teaspoons baking powder

Eats Now Editorial Team · 1024 kcal · General

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Biscochitos Ii – a delicious recipe with shortening, margarine, white sugar, eggs, anise, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup shortening
1 cup margarine
1 1/2 cups white sugar
2 eggs
1 teaspoon anise extract
1 teaspoon vanilla extract
6 cups all-purpose flour
1 teaspoon salt
1/2 cup wine
3 teaspoons baking powder

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix together shortening, margarine and sugar with a mixture until well blended. Mix in the rest of the ingredients until smooth.
3
Roll out on a floured board to 1/2 or 1/4 inch thickness.
4
Cut into desired shapes and place on baking sheets. Bake until golden brown, about 10 - 12 minutes. Garnish as desired or leave plain.

1024

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup shortening, 1 cup margarine, 1 1/2 cups white sugar, 2 eggs, and more.

Yes, Biscochitos Ii falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1024 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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