Cabbage And Smoked Sausage

Name: Cabbage And Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage; 4 carrots; 4 medium potatoes; 2 c. water; 1 lb. Hillshire sausage; 2 Tbsp. flour; 2 Tbsp. brown sugar; 2 Tbsp. vinegar; 1 tsp. dry mustard; 1/2 tsp. salt and pepper

Eats Now Editorial Team · 161 kcal · Meat & Poultry

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Cabbage And Smoked Sausage – a delicious recipe with cabbage, carrots, potatoes, water, sausage, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small cabbage
4 carrots
4 medium potatoes
2 c. water
1 lb. Hillshire sausage
2 Tbsp. flour
2 Tbsp. brown sugar
2 Tbsp. vinegar
1 tsp. dry mustard
1/2 tsp. salt and pepper

1
Quarter cabbage and potatoes.
2
Cut carrots in 1-inch pieces. Cook in water with Hillshire smoked sausage, cut in 1-inch pieces, until tender.
3
Drain off vegetables, saving 3/4 cup broth.
4
Mix flour, sugar, vinegar, mustard, salt and pepper and cook until thick with 3/4 cup broth.
5
Pour over vegetables and sausage.

161

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small cabbage, 4 carrots, 4 medium potatoes, 2 c. water, and more.

Yes, Cabbage And Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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