How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Rellenos Casserole?

You need 7 ingredients. The key ingredients include: 2 (7 oz.) cans whole Ortega green chiles, 2 c. coarsely grated Cheddar cheese (medium or sharp; 2% cheeses are OK), 2 c. coarsely grated Jack cheese (2% cheeses are OK), 3 eggs, and more.

Is Chile Rellenos Casserole suitable as general?

Yes, Chile Rellenos Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Chile Rellenos Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Rellenos Casserole Recipe

Name: Chile Rellenos Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 oz.) cans whole Ortega green chiles; 2 c. coarsely grated Cheddar cheese (medium or sharp; 2% cheeses are OK); 2 c. coarsely grated Jack cheese (2% cheeses are OK); 3 eggs; 3 c. milk (skim milk is good); 1 c. Bisquick (reduced fat is good); salt, garlic powder and pepper to taste

Chile Rellenos Casserole – a delicious recipe with whole Ortega green chiles, Cheddar cheese, cheese, eggs, milk, Bisquick. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (7 oz.) cans whole Ortega green chiles
2 c. coarsely grated Cheddar cheese (medium or sharp; 2% cheeses are OK)
2 c. coarsely grated Jack cheese (2% cheeses are OK)
3 eggs
3 c. milk (skim milk is good)
1 c. Bisquick (reduced fat is good)
salt, garlic powder and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1182 kcal
Category
General

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Chile Rellenos Casserole

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