Chile Rellenos Burgers Recipe

Name: Chile Rellenos Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 medium onion, thinly sliced; 1 (4 ounce) can whole green chilies, drained and halved; 4 slices colby-monterey jack cheese; 1/2 cup salsa; 2 tablespoons ketchup; 4 sandwich buns, split; sour cream

Servings: persons

1 lb ground beef
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/8 teaspoon pepper
1 medium onion, thinly sliced
1 (4 ounce) can whole green chilies, drained and halved
4 slices colby-monterey jack cheese
1/2 cup salsa
2 tablespoons ketchup
4 sandwich buns, split
sour cream

1
Shape beef into four patties.
2
Mix chili powder, cumin, salt and pepper
3
In a skillet over medium heat, brown patties on both sides.
4
Top each with mixed spices and then the onion.
5
Reduce heat, cover, cook slowly for 5 minutes or until meat is no longer pink.
6
Top each patty with chilies and a slice of cheese.
7
Cover and cook 2 minutes longer or until cheese is melted.
8
In a small bowl, combine salsa and ketchup. Place burgers on buns. Serve with the salsa mixture and sour cream.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 teaspoon chili powder, 1 teaspoon ground cumin, 1/2 teaspoon salt, and more.

Yes, Chile Rellenos Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Rellenos Burgers

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