Try this homemade Chile Rellenos recipe the whole family will love. Made with peppers, thin strips Jack cheese, thin strips Velveeta and eggs. Easy step…
This Chile Rellenos relies on simple, everyday ingredients such as to 20 anaheim peppers, eggs, separated, water and flour. It comes together quickly and makes 4 servings, at about 1821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026