Cranberry Cream Cheese Mold(Prep Time: 25 Minutes. Setting Time: 6 Hours.)

1. 1

   Stir boiling water into gelatin in a large bowl at least 2 minutes or until dissolved.

2. 2

   Stir in cold water and cinnamon.

3. 3

   Pour 2 cups of gelatin into medium bowl.

4. 4

   Refrigerate about 1 1/2 hours or until thickened.

5. 5

   Reserve remaining gelatin at room temperature. Stir apples and cranberry sauce into thickened gelatin.

6. 6

   Spoon into 6-cup mold.

7. 7

   Refrigerate about 30 minutes or until set but not firm.

8. 8

   Stir reserved gelatin gradually into cream cheese in small bowl with wire whisk until smooth.

9. 9

   Pour over gelatin layer in mold.

10. 10

    Refrigerate 4 hours or until firm.

11. 11

    Unmold.

12. 12

    Store leftover in fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.