Chile Relleno Squares- Breakfast Version

1. 1

   In a 13x9 in baking dish, place the stick of butter.

2. 2

   Place dish in the oven and set to 350 degrees (the butter will melt while the oven preheats).

3. 3

   Meanwhile, beat eggs in a large bowl.

4. 4

   Blend in- by hand- cottage cheese and grated cheese. Add flour, baking powder and green chilies.

5. 5

   Remove the baking dish from the oven once the butter has melted and add the egg mixture- no need to stir. Cover with foil. If the oven has not yet preheat, wait until then, otherwise --

6. 6

   Bake 45 mins at 350. Remove foil and bake an additional 15 minutes.

7. 7

   Optional- serve with sour cream and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.