Overnight Pumpkin French Toast Casserole Recipe

Name: Overnight Pumpkin French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) cinnamon-raisin bread; 1 package (8 ounces) reduced-fat cream cheese, cut into 3/4-inch cubes; 8 large eggs; 1 can (12 ounces) evaporated milk; 1 cup canned pumpkin; 2/3 cup packed brown sugar; 1/2 cup fat-free milk; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cloves; 1/2 teaspoon salt; 1/2 cup chopped pecans; Confectioners' sugar, optional; Maple syrup, warmed, optional

Servings: persons

1 loaf (1 pound) cinnamon-raisin bread
1 package (8 ounces) reduced-fat cream cheese, cut into 3/4-inch cubes
8 large eggs
1 can (12 ounces) evaporated milk
1 cup canned pumpkin
2/3 cup packed brown sugar
1/2 cup fat-free milk
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup chopped pecans
Confectioners' sugar, optional
Maple syrup, warmed, optional

1
Cut each slice of bread into quarters. Arrange half of the bread in a greased 13x9-in. baking dish; layer with cubed cream cheese and remaining bread, pressing down slightly.
2
In a large bowl, whisk eggs, evaporated milk, pumpkin, brown sugar, fat-free milk, spices and salt. Pour over top. Refrigerate, covered, overnight.
3
Preheat oven to 350u00b0. Remove casserole from refrigerator while oven heats. Bake, covered, 40 minutes. Uncover; sprinkle with pecans. Bake, uncovered, 25-30 minutes or until lightly browned and a knife inserted in center comes out clean.
4
Let stand 5-10 minutes before serving. If desired, dust with confectioners' sugar and serve with maple syrup.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 loaf (1 pound) cinnamon-raisin bread, 1 package (8 ounces) reduced-fat cream cheese, cut into 3/4-inch cubes, 8 large eggs, 1 can (12 ounces) evaporated milk, and more.

Yes, Overnight Pumpkin French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Pumpkin French Toast Casserole

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