Chile Relleno Frittata

1. 1

   Use a pan that can be placed under the broiler. Spray with cooking spray.

2. 2

   Under med heat.cook egg until almost set.

3. 3

   Layer 1 chili (sliced down the middle laying flat) and sprinkle with cheese.

4. 4

   Place under broiler just until cheese in bubbly. Add spicy tomato sauce and place under broil just a few seconds -- to warm.

5. 5

   Slip fritata onto a plate and garnish.

6. 6

   I also served with warm flour tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.