Blueberry Overnight French Toast Recipe

Name: Blueberry Overnight French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white bread, day-old, crusts removed; 2 (8 ounce) packages light cream cheese; 1 cup fresh blueberries or 1 cup frozen blueberries; 12 eggs (or egg substitute equivalent); 2 cups skim milk; 1/3 cup maple syrup; Sauce; 1 cup sugar; 2 tablespoons cornstarch; 1 cup water; 1 cup fresh blueberries or 1 cup frozen blueberries

Servings: persons

12 slices white bread, day-old, crusts removed
2 (8 ounce) packages light cream cheese
1 cup fresh blueberries or 1 cup frozen blueberries
12 eggs (or egg substitute equivalent)
2 cups skim milk
1/3 cup maple syrup
Sauce
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 cup fresh blueberries or 1 cup frozen blueberries

1
Cut bread into 1-in. cubes; place half in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray.
2
Cut cream cheese into 1-in. cubes; place over bread.
3
Top with blueberries and remaining bread.
4
In a large bowl, combine egg substitute, milk and syrup; mix well.
5
Pour over bread mixture. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking.
6
Cover and bake at 350u00b0 for 30 minutes.
7
Uncover; bake 25-30 minutes longer or until golden brown and the center is set. In a saucepan, combine sugar and cornstarch; add water.
8
Bring to a boil over medium heat; boil for 3 minutes, stirring constantly.
9
Stir in blueberries; reduce heat. Simmer for 8-10 minutes or until berries have burst. Serve over French toast.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 slices white bread, day-old, crusts removed, 2 (8 ounce) packages light cream cheese, 1 cup fresh blueberries or 1 cup frozen blueberries, 12 eggs (or egg substitute equivalent), and more.

Yes, Blueberry Overnight French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blueberry Overnight French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions