Chile Relleno Casserole Recipe

Name: Chile Relleno Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces green chili peppers whole; 1 large onions; 1 tablespoon cumin; 1 x salt to taste; 8 ounces cheddar cheese, very old, sharp sharp cheddar, grated; 13 ounces evaporated milk; 13 ounces tomato sauce; 1 pound ground beef, lean; 2 cloves garlic minced; 3 tablespoons chili powder; 8 ounces monterey jack cheese grated; 4 large eggs beaten; 1 tablespoon flour, all-purpose; 1 cup sour cream; 1 cup pecans optional, chopped; 1 cup raisins, seedless optional

Servings: persons

20 ounces green chili peppers whole
1 large onions
1 tablespoon cumin
1 x salt to taste
8 ounces cheddar cheese, very old, sharp sharp cheddar, grated
13 ounces evaporated milk
13 ounces tomato sauce
1 pound ground beef, lean
2 cloves garlic minced
3 tablespoons chili powder
8 ounces monterey jack cheese grated
4 large eggs beaten
1 tablespoon flour, all-purpose
1 cup sour cream
1 cup pecans optional, chopped
1 cup raisins, seedless optional

1
Rinse chiles, open flat and remove seeds.
2
Drain on paper towels.
3
Brown meat with onion and garlic.
4
Drain.
5
Add 1 teaspoon cumin, 1 1/2 tablespoon chili powder and salt.
6
Stir.
7
In a greased 9x13 inch pan, layer chiles, beef and additional chiles.
8
Combine cheeses and sprinkle over chiles.
9
Beat together eggs, milk and flour.
10
Pour over cheese mixture.
11
To the tomato sauce add 2 teaspoon cumin and 1 1/2 tablespoon chili powder.
12
Pour over all.
13
Bake 30 to 45 min at 350F (180C).
14
(Note: If preparing ahead of time, do not cover with tomato sauce until time to bake.)
15
Serve toppings in seperate bowls and let guests help themselves.

1348

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 20 ounces green chili peppers whole, 1 large onions, 1 tablespoon cumin, 1 x salt to taste, and more.

Yes, Chile Relleno Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Relleno Casserole

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