Chile Relleno Casserole

1. 1

   Preheat oven to 350F.

2. 2

   Grease a pie plate or an 11 X 7 inch casserole dish.

3. 3

   In a large bowl, beat eggs.

4. 4

   Add green chiles, cheddar and Monterey jack cheeses, flour, baking powder and milk.

5. 5

   Stir until combined.

6. 6

   Pour egg mixture into prepared pie plate or casserole dish.

7. 7

   Bake in a preheated oven 50 minutes or until set.

8. 8

   Remove from oven, let sit 5 minutes, cut into squares and serve.

9. 9

   Garnish with salsa and/or sour cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.