Chile Relleno Bake (Mexican) Recipe Recipe

Name: Chile Relleno Bake (Mexican) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1/2 c. minced onion; 1/4 teaspoon black pepper; 4 Large eggs, beaten; 1 1/2 c. grated sharp cheddar cheese; 1 1/2 c. lowfat milk; 1/4 c. flour; 1 teaspoon salt; 2 (4 ounce.) cans green chilies, minced; Dash Tabasco sauce

Servings: persons

1 pound grnd beef
1/2 c. minced onion
1/4 teaspoon black pepper
4 Large eggs, beaten
1 1/2 c. grated sharp cheddar cheese
1 1/2 c. lowfat milk
1/4 c. flour
1 teaspoon salt
2 (4 ounce.) cans green chilies, minced
Dash Tabasco sauce

1
Preheat oven to 350 degrees.
2
In large skillet, brown beef and onion.
3
Drain off grease if necessary.
4
Stir in 1/2 tsp.
5
salt and the pepper.
6
Spread half the green chilies in a 10 x 6 x 2 inch baking dish and sprinkle with half the cheese.
7
Top with meat mix and the remaining chilies and cheese.
8
Combine lowfat milk, flour, Large eggs, Tabasco and remaining salt and healthy pinch of pepper.
9
Beat till smooth.
10
Pour over ingredients in casserole.
11
Bake 50 to 60 min till inserted knife comes out clean.
12
Serve with green or possibly red taco sauces, if you like.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound grnd beef, 1/2 c. minced onion, 1/4 teaspoon black pepper, 4 Large eggs, beaten, and more.

Yes, Chile Relleno Bake (Mexican) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Relleno Bake (Mexican) Recipe

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