Chicken With Leeks, Mushrooms And Wine Recipe

Name: Chicken With Leeks, Mushrooms And Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken thighs; 2 leeks, sliced in 1/4-inch pieces; 3 tablespoons extra virgin olive oil; 2 cups sliced mushrooms; 3/4 cup chicken broth; 1/3 cup white wine; 3/4 cup half-and-half; 3 -4 minced garlic cloves; 1 small diced onion; kosher salt; black pepper; 3 tablespoons Dijon mustard; 3 tablespoons olive oil; poultry seasoning; egg noodles

Servings: persons

4 boneless skinless chicken thighs
2 leeks, sliced in 1/4-inch pieces
3 tablespoons extra virgin olive oil
2 cups sliced mushrooms
3/4 cup chicken broth
1/3 cup white wine
3/4 cup half-and-half
3 -4 minced garlic cloves
1 small diced onion
kosher salt
black pepper
3 tablespoons Dijon mustard
3 tablespoons olive oil
poultry seasoning
egg noodles

1
In a large deep skillet heat the olive oil.
2
Add the chicken and sprinkle generously all over with Poultry Seasoning,( I like to use Paul Prudhomme's Poultry Seasoning).
3
Brown the chicken and remove from pan.
4
Keep the juices in the pan and saute the leeks for 3-4 minutes, add more oil if needed.
5
Once the leeks are almost soft add the onion, garlic and mushrooms and saute for another 3 minutes.
6
Add the half and half, chicken broth, wine, mustard stir, add kosher salt and pepper to taste. Bring to almost a boil and turn down to simmer.
7
Add the chicken and cover, simmer for 15 minutes.
8
Uncover and simmer for another 12 minutes, add more broth if needed, cook to desired thickness, making sure to have enough sauce to pour over noodles.
9
Pour over cooked egg noodles and enjoy!

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 boneless skinless chicken thighs, 2 leeks, sliced in 1/4-inch pieces, 3 tablespoons extra virgin olive oil, 2 cups sliced mushrooms, and more.

Yes, Chicken With Leeks, Mushrooms And Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Leeks, Mushrooms And Wine

How did you like this recipe?

Frequently Asked Questions