Italian Parmesan Knots - Quick Version

1. 1

   Cut each biscuit into thirds.

2. 2

   Roll each piece into a 3-in.

3. 3

   rope and tie into a knot; tuck ends under.

4. 4

   Place 2 inches apart on a greased baking sheet.

5. 5

   Bake at 400 for 8-10 minutes or until golden brown.

6. 6

   In a small bowl melt butter in microwave on med.

7. 7

   for 45 seconds or until melted.

8. 8

   In a larger bowl, combine the remaining ingredients.

9. 9

   Take hot baked knots and toss them first in melted butter, a couple at a time, and then toss them in the other bowl with parmesan mixture.

10. 10

    Repeat with remaining knots.

11. 11

    Serve warm and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.