Chile Poblano Casserole Recipe

Name: Chile Poblano Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 poblano chiles or 4 green bell peppers; nonstick cooking spray; 2 tablespoons vegetable oil; 1 cup chopped onion; 4 (6 inch) corn tortillas, cut into 1-inch pieces; 2 cups grated queso anejo or 2 cups mild parmesan cheese; 3 large eggs; 3/4 cup sour cream or 3/4 cup crema; 1 tablespoon adobo sauce; 2 tablespoons minced cilantro

Servings: persons

1
HEAT oven broiler. Place rack 6 to 7-inches from heating element of oven. Lay chilies directly on oven rack. Broil 10 to 15 minutes or until chilies are brown and blistered, turning occasionally with tongs. Place chilies in bowl and cover with plastic wrap. Allow to rest 5-10 minutes. Peel skin, remove stems and seeds; chop.
2
HEAT oven to 350u00b0F Coat 8 or 9-inch baking dish with no-stick cooking spray.
3
HEAT oil in large skillet on medium-low heat. Add onion and tortilla pieces. Cook 1 to 1 1/2 minutes or until onion is tender. Stir in chopped chilies and cheese. Whisk eggs, sour cream, adobo sauce and cilantro. Pour over pepper mixture. Stir to combine. Spoon into prepared baking dish.
4
BAKE 35 to 40 minutes or until knife inserted in center comes out clean. Serve warm.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 poblano chiles or 4 green bell peppers, nonstick cooking spray, 2 tablespoons vegetable oil, 1 cup chopped onion, and more.

Yes, Chile Poblano Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chile Poblano Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions