Danish Braised Cabbage

1. 1

   Preheat oven to 325 degrees.

2. 2

   Wash cabbage, remove outer leaves, and cut in half lengthwise; remove core; slice or chop fine, using a knife or food processor.

3. 3

   In a heavy 4- or 5-quart casserole, combine butter, sugar, salt, water, and vinegar.

4. 4

   Bring to a boil on the stove; add cabbage and toss well to coat.

5. 5

   Bring to a boil; cover casserole, and place in oven.

6. 6

   Bake for 2 hours.

7. 7

   Check occasionally and add some water if all the liquid has cooked away.

8. 8

   Ten minutes before cooking is finished, stir in jelly and apple; replace cover.

No additional tips available.