Chile Pepper Vodka

1. 1

   Put the chiles in the bottle of vodka.

2. 2

   Let the vodka sit for a week.

3. 3

   At the end of the week, taste the vodka.

4. 4

   Is it hot enough: If hot enough, strain out the peppers and use the vodka.

5. 5

   If not hot enough, return to shelf.

No additional tips available.