Dark Brown Bread – a delicious recipe with yellow cornmeal, white flour, milk powder, soda, salt, molasses. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix together the cornmeal, flour, milk powder, soda and salt. Add the molasses and mix thoroughly.
2
Add the racing, boiling water.
3
Mix quickly so that all the meal and flour will be well scalded.
4
The results will be a soup dough, like cake batter. Grease with oleo 2 one pound coffee cans and fill with batter so that there are at least 1 1/2 inches of air space at the top. Cover with aluminum foil (bright side down) and tie foil on around tops of cans.
5
Place on a rack one inch off the bottom in a large kettle of boiling water which comes 2/3 of the way up the cans. Cover kettle and steam for 5 1/2 to 6 hours.
6
Watch the water level while steaming to maintain the 2/3 coverage.
591
kcal
Calories
29
g
Fat
72
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 c. yellow cornmeal, 1 c. white flour, 1 1/3 c. dry milk powder, 4 tsp. soda, and more.
Yes, Dark Brown Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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