Chile Pablano with Verde Sauce Recipe

Name: Chile Pablano with Verde Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each chicken boiled and shredded; 8 each ortega peppers; 16 ounces mozzarella cheese grated; Verde Sauce; 4 ounces tomatillos fresh; 7 each green chili peppers yellow; 1 each onions chopped; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1 teaspoon garlic powder; 1/2-1 cup water

Servings: persons

1 each chicken boiled and shredded
8 each ortega peppers
16 ounces mozzarella cheese grated
Verde Sauce
4 ounces tomatillos fresh
7 each green chili peppers yellow
1 each onions chopped
1/2 teaspoon salt
1/2 teaspoon sugar
1 teaspoon garlic powder
1/2-1 cup water

1
["Verde Sauce: Boil tomatillos for approximately 15 to 20 minutes.", "Drain.", "Cool with cold water.", "Peel outer brown skin off.", "In a blender, blend all ingredients until smooth.", "Set aside until needed.", "Preheat oven to 350?F.", "In a large pot, boil whole chicken with salt, pepper, 1 teaspoon oregano and 1 whole bay leaf for 40 to 45 minutes until chicken falls off bone.", "Remove skin.", "Cool.", "Shred chicken.", "Blanch chiles in boiling water.", "Peel off outside skin.", "Let cool.", "Slit chiles open lengthwise.", "Stuff each chile with 3 to 4 ounces of chicken and 2 ounces cheese.", "Lay chiles in a 9"" X 13"" baking dish.", "Cover chiles with verde sauce.", "Sprinkle with grated cheese.", "Heat in oven for 20 minutes.", "Serve with rice and beans if desired."]

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each chicken boiled and shredded, 8 each ortega peppers, 16 ounces mozzarella cheese grated, Verde Sauce, and more.

Yes, Chile Pablano with Verde Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Pablano with Verde Sauce

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